Annapurna Mango Pana Squash, 700 ml

Mango Pana is made from green mango pulp which is extracted & processed through automated machines to retain the nutritional values and the characteristic flavour. It is manufactured by blending raw mango pulp, salt, sugar, various types of spices and acidulants. It also contains different digestive & ayurvedic herbs like pudina which are rich sources of vitamin A and C and also aids in digestion. Nutritional Information :- per 100ml* (approximate values) Energy: 250Kcal Carbohydrate: 62.5g Sugar: 60gm Protein: 0.15g Fat: 0.12g Convenience: Ready to serve & Store