Annapurna Ghee, a trusted brand since 1952, offers premium, nutrient-dense clarified butter known for its rich aroma, golden/brown color, and granular texture. Produced by Sundarbans Food Products (I) Pvt. Ltd., it is made from milk fat, providing essential vitamins A, D, E, and K. It is popular for cooking, frying, and baking, serving as a traditional, healthy alternative to oil.