Ingredients:
Saffron
Directions:
How to use (for strands): Soak 15-30 saffron strands in warm water or milk for a few minutes, and their aroma and color will blend seamlessly. The best quality saffron strands, when infused with warm water, turn the water a vibrant golden yellow and release a delightful fragrance that fills the air. Stir the mixture, then add it to your recipe after 20 minutes. This method ensures that the saffron strands release their rich aroma, flavor, and color.