Discover premium baking powder�your secret to fluffy bakes! Weikfield Baking Powder contains pure sodium bicarbonate. It is gluten-free, 100% vegetarian, and free from harmful additives. Its double-acting formula works in two stages�once when mixed with the batter to give it an instant lift, and then, when exposed to heat in the oven, to give an exceptional volume, structure, and cloud-like fluff. Another best thing about this baking powder is that it has a clean, neutral taste, and it leaves no bitter aftertaste. Weikfield Baking Powder is your go-to baking ingredient for fluffy pancakes, towering cakes, light and airy muffins, breads, and crisp cookies. Add it as directed on the package, and you will always make bakery-quality treats in your own kitchen. The baking powder can also be used for making snacks like samosas, dhoklas, pakodas, and bhaturas to get their characteristic crisp, soft, and light textures.
