100% vegetarian and gluten-free, Weikfield�s Corn Starch is a reliable kitchen staple that makes cooking effortless and fun. Prepare versatile dishes with zero lumps using our premium-quality, super-fine corn starch, made from whole corn kernels. Use it to create a light coating for crispy deliciousness or add it to baked delights for soft, fluffy perfection. It works best as a thickening agent and is perfect for indulgent, creamy, and smooth desserts. It also enhances the texture of thick liquids such as soups, sauces, and gravies. You can also make soft cookies, cakes, and puddings, and it�s ideal for fried snacks too. Weikfield�s Corn Starch has natural moisture-absorbing and non-stick properties, making it a fuss-free experience while creating baked treats or retaining the freshness of crispy snacks.
