Yellow mustard seeds | Sarso pili beej (loose)

Yellow mustard seeds (Sinapis hirta) are�mild, nutty, and bright yellow seeds used as a spice and for making prepared mustard condiments. They are widely used in Pickling, marinades, and Indian cooking (tempering). Rich in selenium, magnesium, and omega-3 fatty acids, they offer a pleasant, pungent heat that mellows when cooked.�